Hall 4 - RDS, Dublin|8th, 9th and 10th November

Joanne Faulkner

Joanne Faulkner

 

Joanne Faulkner is a Shiatsu Practitioner specializing in the energy of food in Traditional Chinese Medicine. She is Chairperson of the Shiatsu Society Ireland and the Author of “Shiatsu & the Art of Conscious Cooking”, a cookbook full of Ancient Traditional Medicine, Acupressure points and meditations. She operates a Shiatsu Clinic in Dublin City Centre and North County Dublin. She also runs cookery classes, health retreats, and caters holistic events.

Buy her book Shiatsu & conscious cooking at Joannefaulkner.org

For online Shiatsu & Conscious Cooking Courses covering a wide variety of topics including stopping sweet cravings and reducing pain, increasing flow for Fibromyalgia and Chronic Fatigue visit Shiatsu-consciouscooking.com

Seaweed the Superfood

Shiatsu & Conscious Cooking – How to use food as medicine

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